[RAS] nebka

[Thomas Krichel]

  Christian Zimmermann writes

> Swiss Vacherin Mt d'Or are much better, but unfortunately import 
> restricted. French ones possibly as well.

  I have never had a problem. At the border, you go through
  agricultural inspection. There you say you have cheese. 
  If they ask you if it soft or hard you say "normal".
 
  But careful: Don't put it in your handluggage. I had
  mine confiscated in Geneva as a liquid, and had to check
  it in, using a little bag that I happened to have with
  me. 

> I remember seeing them for $80 a 
> box in Montreal...

  The one that I bought at Vacroux's in the winter was better
  than any that I bought in Geneva. 

> These cheeses are an acquired taste, though. Not sure Tim is into that.
>

  Worth a try.



  Cheers,

  Thomas Krichel                    http://openlib.org/home/krichel
                                RePEc:per:1965-06-05:thomas_krichel
  phone: +7 383 330 6813                       skype: thomaskrichel