[RAS] nebka

[Christian Zimmermann]

Swiss Vacherin Mt d'Or are much better, but unfortunately import 
restricted. French ones possibly as well. I remember seeing them for $80 a 
box in Montreal...

These cheeses are an acquired taste, though. Not sure Tim is into that.

On Tue, 22 Jan 2008, Thomas Krichel wrote:

>
>
>  Christian Zimmermann writes
>
>> I am sorry to rely so much on you for this episode, knowing your busy
>> schedule. If there is anything you cherish from Paris, I will be more than
>> happy to bring it!
>
>  Let me suggest a Vachrin Mont d'Or from Vacroux, rue Daguerre,
>  near Denfer-Rocheraud. He may not fancy it now, but he
>  surely will after he has eaten it. If you place some
>  next to nebka, the smell may even fix the disk.
>
>  Cheers,
>
>  Thomas Krichel                    http://openlib.org/home/krichel
>                                RePEc:per:1965-06-05:thomas_krichel
>  phone: +7 383 330 6813                       skype: thomaskrichel
>